Easy Mutton Curry Recipe South Africa

Mutton is a traditional dish in many parts of the world, and it’s especially popular in South Africa. Mutton curry is a simple and delicious dish that’s perfect for a chilly winter evening. In this easy mutton curry recipe, you’ll need just a few ingredients to create a delicious meal. Give it a try and see for yourself how easy it is to make this classic South African dish.

What is Mutton Curry?

Mutton curry is a dish made from mutton, spices, and a tomato based sauce. It is popular in South Africa and many other parts of the world. The main ingredients are mutton, ginger, garlic, salt, and turmeric. This dish can be served with rice or naan bread as an appetizer or main course.

How to make Mutton Curry

Mutton curry is a classic Indian dish that can be made with either lamb or mutton. The key to making a great mutton curry is to use a flavorful spice mix and lots of aromatics, such as ginger, garlic, and onions. In this easy recipe, we’ll show you how to make a rich and fragrant mutton curry in just minutes using just a few simple ingredients.

1. Start by heating some oil in a large pot over medium-high heat. Add the onion and sauté until softened, about 5 minutes.

2. Add the ginger and garlic and cook for an additional minute.

3. Stir in the lamb and spices (cinnamon, cumin, cardamom, cloves) and cook for 2 minutes more.

4. Pour in enough water to cover the lamb and bring to a simmer. Simmer for 30 minutes until the meat is cooked through. Serve warm with basmati rice or naan bread for a delicious meal!

Ingredients for Mutton Curry

Ingredients:
1 kg mutton, cut into cubes
1 onion, diced
2 garlic cloves, minced
1 teaspoon grated ginger
1 tablespoon cumin seeds
2 tablespoons ghee or butter
3 cardamom pods, crushed
1 cinnamon stick
3 bay leaves
3 whole black cardamom pods
3 cups chicken stock or water

How to serve Mutton Curry

Mutton curry is a popular dish in South Africa and it is very easy to make. You will need some mutton, coconut milk, tomatoes, onions, garlic, ginger, green chili peppers and salt to make this dish. First of all, roast the mutton over an open flame until it is fully cooked. Then put it in a blender and blend until smooth. Add the coconut milk, tomatoes and onions to the blender and blend again until everything is mixed together. Next add the garlic, ginger and green chili peppers and cook for another 10 minutes until everything is cooked through. Season with salt to taste and serve hot.

Mutton Curry Recipe – Ingredients

Ingredients:
1 kg mutton (leg of lamb or shoulder)
2 onions, finely sliced
5 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cardamom pods, crushed
1 cinnamon stick, broken in half
3 bay leaves
4 whole black peppers, seeded and chopped
4 ginger roots, peeled and minced
1 large tomato, peeled and chopped
2 cups chicken stock or vegetable stock

1 tablespoon ghee or clarified butter (or less if using a low-fat mutton)

1 cup white basmati rice, rinsed and drained well in several changes of water until the water is clear
3 green cardamom pods, bruised with a blunt knife and lightly crushed (or ½ teaspoon ground cardamom)

Salt

Directions: Heat the ghee in a large pot over medium heat. Add the onions and cook until soft and beginning to caramelize. Stir in the garlic, cumin, coriander, cardamom pods, cinnamon stick, bay leaves and black peppers. Cook for 2 minutes longer. Add the mutton and cook until browned all over. Pour in the tomato pieces and stock. Bring to a simmer before covering tightly with foil. Simmer for 1½ hours until the meat is very tender. Discard any fat that has accumulated on top of the stew. Add salt to taste before serving with rice cooked according

How to Make Mutton Curry – Method

Mutton is a popular meat choice in India, Pakistan and Bangladesh. It’s also a popular meat choice in South Africa. Mutton curry is one of the most popular Indian dishes. Mutton can be cooked in many ways, but the easiest way to make it is to use a mild curry powder. You can also use turmeric if you have it available.

You will need: mutton, olive oil or ghee, onion, garlic, gingerroot, green cardamom pods, cloves, cinnamon sticks, ground cumin seeds, salt and black pepper.

To start off your mutton curry recipe you will need to heat some oil or ghee in a large pot over medium high heat. Once hot add the onion and garlic and cook until softened. Then add the minced gingerroot and green cardamom pods and continue cooking for another minute or two until fragrant.

Next add the ground cumin seeds and cinnamon sticks and stir well to combine. Add the mutton pieces to the pot along with salt and black pepper to taste. Cook everything together until the meat is browned all over and cooked through – about 10-15 minutes should do it.

Enjoy your easy mutton curry recipe!

Mutton Curry – Result

Mutton curry is a popular dish in South Africa, and it’s easy to make at home. This Mutton Curry recipe is perfect for a busy weeknight.

Ingredients:
1 tablespoon ghee or oil
2 cups diced onions
2 cloves minced garlic
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon turmeric
pinch of salt
1 (14 ounce) can diced tomatoes, undrained
3 cups chicken broth or water
2 pounds boneless lamb shoulder, trimmed and cut into 1-inch cubes
cilantro sprigs for garnish (optional)

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish with ghee or oil. In a large skillet over medium heat, sauté onions, garlic, coriander, cumin, turmeric, and salt until softened. Add canned tomatoes and bring to a boil. Pour in chicken broth or water and bring to a simmer. Add lamb cubes and simmer until Lamb is cooked through (about 30 minutes). Garnish with cilantro if desired before serving.

Mutton Curry Recipe – Tips

Mutton Curry Recipe
Ingredients:
1kg mutton cut into 1-2cm cubes
1 onion, chopped
2 garlic cloves, minced
3 cardamom pods, crushed
2 cinnamon sticks, crushed
4 bay leaves
1 teaspoon ground cumin
4 cups plain yogurt or 2 cups Greek-style yogurt diluted with ¼ cup water
Salt and pepper to taste
For the masala paste:
5 cloves garlic, peeled and finely chopped 3 green cardamom pods, bruised and finely chopped 2inches piece of ginger, peeled and finely chopped 1 teaspoon ground turmeric ½ teaspoon ground coriander ½ teaspoon cayenne pepper For the tempering: 1 tablespoon ghee or butter or coconut oil 1 small onion, sliced into thin wedges 2 garlic cloves, minced 4 fresh ginger roots, unpeeled and thinly sliced 4 fresh red chili peppers (deseeded if desired), slit in half lengthwise Directions: Add the mutton to a large pot or Dutch oven. Add just enough water to cover it. Bring to a boil over high heat then reduce the heat to low and simmer for 30 minutes. Skim any foam that rises to the surface. Remove any clayey residue with a slotted spoon. Discard the spent cooking water. Add the onions and garlic to the pot and sauté until they are soft. Stir in the spices and continue to cook until everything is aromatic. Pour in